Get Alkalize or Die: Superior Health Through Proper PDF

By Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

ISBN-10: 0961959533

ISBN-13: 9780961959531

Filenote: PDF is searchable picture ocr, 278 pages
Author note: Janice R. Swanger (Illustrator), Mike H. Brown (Photographer)
Publish yr note: First released December 1st 1991 via Holographic well-being Press

Dr. Baroody's accomplished learn and scientific findings point out that affliction and illness are without delay associated with overacidity within the system.

By following the ideas during this publication you could evaluation your alkaline/acid state of affairs, confirm a process correction, and attain a excessive point of energy and power. encompasses a 21 day meal plan.

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Additional resources for Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance (8th Edition)

Example text

0 grain brown rice and organic sprouted barley. Dr. 5 Natural sugar cane minerals. 0. 0. 5. 5 Potentially cancer producing, these sweeteners have been known to cause partial blindness. 0 excellent food, loaded with minerals. 0. 0 (white processed) A poison if taken in any quantity. 62 Avoid it! 0 Maple syrup is graded. Grade A tastes better but contains fewer minerals. Grade B is less sweet but is more mineral laden and therefore a slightly better choice for the health minded. No has been found in the between unprocessed Grade A and difference alkaline/acid ratings B.

VEGETABLES Keep in mind the guidelines at the beginning of this chapter. 0 for diabetics by Edgar Cayce. 0! known A very powerful acid therapy for cancer. Its high ammonia content literally plummets one into alkalinity in a short period of time. In the past, asparagus has been considered acid-forming because it so quickly detoxifies the person, leaving acid residues in urine specimens immediately after ingestion. 5 form of lettuce is not slows bowel movements. 5 FOODS AND THEIR ALKALINE-ACID VALUES These vary because most mushrooms available to the general public are commercially grown.

Years of clinical observation and experimentation con- vinced me that by utilizing the Alkaline/Acid Adjustment Scale you can take steps to negate acid after-effects. The following chapters assign these highly significant Alkaline/Acid Adjustment Scale values to foods, substances, emotions, and thoughts. 5 Copyright: Theodore A. Baroody, 40 Jr. PART II DIETARY FACTORS OF ALKALINE-ACID Chapter 8 FOODS AND THEIR ALKALINE-ACID VALUES is Having examined the Alkaline/Acid Adjustment Scale, it time to assign alkaline/acid values to foods and substances that we ingest, inhale, or absorb directly into the body.

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Alkalize or Die: Superior Health Through Proper Alkaline-Acid Balance (8th Edition) by Theodore A. Baroody, Janice R. Swanger, Mike H. Brown

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