Read e-book online Adventures in Good Cooking PDF

By Duncan Hines, Louis Hatchett, Michael Stern

ISBN-10: 081314468X

ISBN-13: 9780813144689

Kentucky local and nationwide tastemaker Duncan Hines (1880--1959) released his first cookbook, Adventures in reliable Cooking, in 1939 on the age of fifty-nine. This best-selling assortment featured recipes from decide upon eating places around the nation in addition to crowd-pleasing kinfolk favorites, and it helped to elevate the normal for domestic cooking in the United States. packed with succulent treats, from the Waldorf-Astorias poultry Fricassee to the Oeufs a l. a. Russe served at Antoines eating place in New Orleans to Mrs. Hiness personal Christmas Nut Cake, this ebook contains vintage recipes from most sensible cooks and residential chefs alike.
Featuring a brand new creation via Hines biographer Louis Hatchett and a worthwhile consultant to the paintings of carving, this vintage cookbook serves up a pleasing slice of twentieth-century Americana, direct from the kitchen of 1 of the international locations such a lot depended on names in nutrition. Now a brand new iteration of chefs can take pleasure in and proportion those delectable dishes with friends and family.

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Add bay l~af and onion juice. Cook for about ten nlinutes slowly. Add tiny pinch of soda just as you are taking off the fire. Combine tOlnatoes and cream' sauce, season to taste. Top each servo ing with a tablespoon of whipped cream. ) Lowell Inn, Stillwater, Minnesota You migh t try adding Basil to your tomato soup. 34. Creole Okra Gumbo INGREDIENTS DIRECTIONS Wipe the okra with a damp cloth and cut into round slices. 3 Ibs. okra % dozen crabs (Serves 12 to 14) Immerse crabs in boiling water for a few seconds.

Chill. Add to cooled cranberries and thoroughly chill. 2 cups marshmallows 2 apples-diced 5 bananas-sJiced 5 ClipS orange sections 1h cup pecans University Dining Service,'Iowa City, Io·wa 64. Dutch CU'cumber Salad INGREDIENTS 5 large crisp cucumbers 1 large sweet onion 5 cups granulated sugar ~ cup white vinegar salt freshly ground pepper (Serves 4) DIRECTIONS Slice cucumbers and onions very thin. Pour sugar over and mix well. Chill for g hours in the refrigerator. Pour juice off- above mixture.

Add bay l~af and onion juice. Cook for about ten nlinutes slowly. Add tiny pinch of soda just as you are taking off the fire. Combine tOlnatoes and cream' sauce, season to taste. Top each servo ing with a tablespoon of whipped cream. ) Lowell Inn, Stillwater, Minnesota You migh t try adding Basil to your tomato soup. 34. Creole Okra Gumbo INGREDIENTS DIRECTIONS Wipe the okra with a damp cloth and cut into round slices. 3 Ibs. okra % dozen crabs (Serves 12 to 14) Immerse crabs in boiling water for a few seconds.

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Adventures in Good Cooking by Duncan Hines, Louis Hatchett, Michael Stern


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